While players like Kara Scott were battling on Day 1 A, the rest of the international players had a rare opportunity to taste a little bite of Denmark. A trip to “Hansens Old Family Garden” should give the players an insight in the Danish Kitchen.
Players get off the bus and enter the restaurant
This is what the fuzz is all about – Rye bread – the cornerstone of “Smørrebrød”
Some of the players had clearly never seen fish before
Yes – it’s pork. We really do like our pork here in Denmark
The art of getting the food onto the plate did challenge some.
Two brothers. One is living in San Diego, USA and the other one in Germany. They tried the Danish thing called “remoulade” and they liked it.
